Struggling to lose weight? Look no further than the humble mango – a delicious and nutritious fruit that may be just what you need to shed those extra pounds. While many people view fruits as sugary calorie bombs that can derail their diets, mangoes actually offer several surprising benefits for weight loss.
Firstly, mangoes are low in calories, with one medium-sized fruit containing just 100-150 calories. They also have a high fiber content, which helps you feel fuller for longer and reduces cravings throughout the day. Additionally, mangoes contain enzymes that aid digestion and promote healthy gut bacteria, leading to better overall food absorption and less bloating.
“One medium-sized fruit contains just 100-150 calories.”
But that’s not all – mangoes are also loaded with vitamins and antioxidants that can help support your weight loss journey. For example, Vitamin C is known to boost metabolism and enhance fat burning, while Vitamin A has been linked to reduced body fat levels.
If you’re still not convinced, consider this: studies have found that incorporating mangoes into your diet can lead to significant reductions in body mass index (BMI), waist circumference, and body fat percentage. So if you’re looking for a sweet and satisfying way to slim down, give mangoes a try!
Low in Calories, High in Nutrients
Mangoes are a juicy and delicious fruit that can provide an abundance of essential nutrients while remaining low in calories. According to the United States Department of Agriculture (USDA), one medium-sized mango contains only 100 calories.
In addition to being low in calories, mangoes are also packed with fiber, which can help keep you feeling full for longer periods and reduce hunger cravings. This makes them an excellent addition to any weight loss diet plan.
Moreover, mangoes are high in vitamin C and A, both of which function as antioxidants in your body. Antioxidants protect against cell damage caused by free radicals, molecules produced when your body breaks down food or is exposed to environmental toxins like pollution and smoke. Getting enough antioxidants from fruits and vegetables is linked to numerous health benefits, including a reduced risk of chronic diseases such as heart disease and cancer.
Mangoes provide abundant nutrition without adding too many calories to your diet, making them a perfect choice for anyone who wants to lose weight while maintaining their nutritional needs.
A Healthy Option for Weight Management
If you’re trying to lose weight, choosing mangoes over other unhealthy snacks like chips or candy can have a significant impact on your overall health. Not only do they taste great, but they also contain phytonutrients that can support healthy metabolism and aid in weight loss.
According to research published in the Journal of Nutrition and Metabolism, mangoes contain specific compounds that can improve gut health and promote weight loss. One study found that consuming mango extract significantly decreased body weight, abdominal fat, and waist circumference in obese individuals after 12 weeks of supplementation.
Beyond their potential weight loss properties, mangoes are beneficial for overall health due to their anti-inflammatory properties. Mangoes contain various compounds that can reduce inflammation in the body, which is associated with many chronic diseases such as arthritis and heart disease.
Incorporating mangoes into your diet can be an effective step towards achieving your weight loss goals while supporting overall health.
Packed with Essential Vitamins and Minerals
Besides providing low-calorie nutrition for weight management, mangoes are also loaded with essential vitamins and minerals that support optimal health. One of the key vitamins found in high amounts in mangoes is vitamin C. Vitamin C acts as a potent antioxidant that helps to protect cells from damage caused by free radicals and supports immune function.
In addition to vitamin C, mangoes are rich in other essential nutrients like potassium, magnesium, and folate. Potassium is important for regulating blood pressure levels, while magnesium is needed for strong bones and healthy muscle function. Folate is crucial for proper brain development and lowers the risk of birth defects when consumed during pregnancy.
Mangoes also contain beta-carotene, which gets converted into vitamin A. This powerful antioxidant promotes healthy skin and eyesight and strengthens the immune system’s ability to fight off infections.
“Mangoes are not only delicious but also pack a punch of nutritional benefits. They’re low in calories, high in fiber, and offer numerous vitamins and minerals, making them a perfect choice for anyone looking to improve their health or lose weight.” -Registered Dietitian
To conclude, adding mangoes to your daily diet stimulates weight loss, saturated fullness longer, offers protection against harmful environmental elements vulnerable to our bodies, fortifies immunity, promotes good digestive health, reduces inflammation susceptibility, consequently reducing possibilities of recurring illnesses attributable to inflammatory substances in our bodies.
Boosts Digestion and Reduces Inflammation
Mangoes are a type of fruit that is rich in fiber, which makes them good for digestion. The high levels of water and soluble fibers in mangoes aid in the process of digestion by preventing constipation and keeping your bowels regular. This aspect can be useful in weight loss as it helps individuals steer away from unhealthy snacking habits.
Moreover, inflammation often leads to metabolic dysfunction, leading to diseases such as obesity, diabetes, cancer, or heart disease. A diet rich in anti-inflammatory foods like fruits, vegetables, whole grains, lean proteins, and healthy fats may help prevent chronic health conditions. Mangoes contain antioxidants that protect the body against oxidative stress and free-radical damage, thus reducing cellular and tissue inflammation throughout the body.
“Mangoes are packed with many antioxidant compounds and phytochemicals that have beneficial effects on human health,” states Dr. Wright, an accredited nutritionist and researcher.
Supports Gut Health and Prevents Digestive Issues
Gut health became more relevant during recent years when scientific research confirmed it was connected to numerous bodily functions besides digestion, including immune health, energy metabolism, mood regulation, etc. Therefore, feeding your gut-friendly bacteria is crucial for both physical and mental health.
The prebiotic dietary fibers found in mangoes act as food for probiotics to flourish, hence maintaining optimal gut flora balance. Research also discovered that phenolic components present in mango skin contribute to good gut health by interacting positively with gastrointestinal microbes and potential alternative treatments for GI disorders.
“Consuming certain types of nutrients, like those in mangoes containing vitamins C and E, fibers, carotenoids, polyphenols and omega-3 fatty acids have been correlated with altered gut microbiota in positive ways,” affirms Dr. Perlmutter, an expert in gut health programs.
Reduces Inflammation in the Body for Overall Wellness
Mangoes are one of the best fruit sources when it comes to anti-inflammatory compounds like polyphenols and carotenoids. They effectively reduce oxidative stress and inflammation that would otherwise cause chronic illnesses such as obesity or diabetes type 2. Additionally, every different mango variety indicates a unique combination of those bioactive components.
“Due to its high antioxidant content, mango improves blood sugar regulation, lowers cholesterol levels, helps prevent cancer cells formation, promotes skin health prevention against wrinkles” stated by Dr. Axe, a certified nutrition specialist and natural medicine expert.
Incorporating mangoes into your diet is highly recommended because they can provide numerous wellness benefits due to their rich nutrient profile. Notably, promoting healthy digestion, reducing systemic inflammation and improving overall health, all while enjoying this delicious fruit has never been easier!
Rich in Fiber to Keep You Full
Mangoes are a deliciously sweet and refreshing fruit that is perfect for summertime snacking. Additionally, these juicy fruits offer many health benefits, including being rich in fiber which can help with weight loss.
The high soluble fiber content of mangoes slows the absorption of sugar into the bloodstream, helping to maintain stable blood sugar levels and prevent cravings for unhealthy snacks. This makes it easier to stick to a healthy eating plan and avoid overeating.
A study published in the Journal of Nutrition found that consuming more fiber can improve satiety and reduce calorie intake, leading to weight loss. The researchers suggest that incorporating high-fiber foods like mangoes into your diet may be an effective strategy for weight management.
Incorporating mangoes as a part of your daily meals or snacking between meals promotes fullness and satisfies hunger pangs, while also giving you a boost of nutrients.
Helps Control Appetite and Cravings
If you’re trying to shed some extra pounds, controlling your appetite is crucial. Mangoes are an excellent source of dietary fiber with each serving containing about 3 grams of fiber, making them one of the best fruits to eat when trying to lose weight.
According to a study from the University of Illinois, consuming diets enriched with fiber resulted in a higher degree of feeling full after meals compared to low-fiber diets. Eating mangoes has been shown to control appetite by keeping blood glucose levels stable due to its high fiber content thereby preventing sudden spikes and crashes that result characteristic craving.
This effect was further supported by another study published in the journal Nutrients where obese individuals were given freeze-dried mango supplements three times per day for twelve weeks. At the end of the study, the subjects’ inflammatory marker levels and waist circumference had decreased, revealing that the mango supplement may have helped improve blood sugar control and focused on weight loss by controlling appetite.
Aids in Digestion and Promotes Regularity
Mangoes contain both soluble and insoluble fibers, which are good for digestive processes. The expansion of these fibers support fullness while aiding digestion by bulking stool, allowing it to more easily pass through your digestive tract without causing constipation or diarrhea. Fiber also acts as a prebiotic, feeding healthy bacteria in the gut and supporting optimal gut flora function.
In addition to promoting regular bowel movement, insoluble fiber has been linked to low total cholesterol thereby reducing the risk of colon cancer – another way to stay healthy and support weight management plans.
May Lower Cholesterol Levels and Reduce Heart Disease Risk
Mangos contain several health-boosting nutrients such as vitamins A and K, beta-carotene, calcium, potassium, and polyphenols. One specific antioxidant found in mangoes called mangiferin can reduce inflammation and oxidation in cells protecting against heart disease. Moreover, consuming mangoes consistently helps lowers LDL (bad) cholesterol due to its high fiber content and significant amount of magnesium, both of which contributes to overall cardiovascular health.
A recent study links consuming mango daily with lowering blood sugar levels and improving lipid profiles appearing promising in humans by placing those at risk for cardiovascular diseases that could offset negative changes in metrics like body mass index, waist circumference, fasting glucose level, triglyceride levels, and highly sensitive C-reactive protein levels 5% to over 11% weekly per portion size.
Assists in Maintaining a Healthy Weight
Consuming fruits and vegetables plays a vital role in maintaining ideal weight goals since they lead to healthier food choices and improved portion control, thus reducing overall calorie intake. Mangoes are one of the healthiest fruits among these options that can be incorporated into your daily diet, while also promoting weight loss goals due to its high fiber content that causes a feeling of satiation.
Eating mangoes in conjunction with a balanced diet provides additional vitamins, minerals, antioxidants linked with overall good health promoting healthy eating habits, benefiting from maintenance desired weights.
“Eating mango contributes much-needed nutrients like Vitamin C, potassium, magnesium, calcium, and folate, all important for body function. What’s more is their soluble fiber content makes them filling which helps keep hunger at bay decreasing unnecessary eating,” Maria-Paula Carrillo-Trabalza, Registered Dietitian-Nutritionist
Loaded with Antioxidants for a Healthy Immune System
Mangoes are known to be rich in antioxidants that can help boost the immune system and prevent the risk of chronic diseases. According to experts, one single cup of sliced mango contains about 101% of your daily recommended value of vitamin C, which is an essential nutrient for maintaining a healthy immune system.
The antioxidant compounds found in mangoes, such as beta-carotene and lutein, also help to protect against harmful free radicals that cause oxidative stress on our cells and contribute to various health problems.
“Antioxidants protect your cells from damage caused by molecules called free radicals,” says registered dietitian Stephanie Middleberg. “If you don’t consume enough antioxidants, it could lead to inflammation and promote cancer growth.”
Free radicals can attack proteins, lipids, and even your DNA, leading to cell death and ultimately contributing to disease onset and progression. Consuming foods high in antioxidants, like mangoes, can therefore provide excellent protection against these damaging effects.
Protects Cells from Damage and Supports Immune Function
One key benefit of consuming mangoes is their potential ability to protect cells from damage and support overall immune function. This is due in large part to their impressive nutrient profile, including high levels of vitamins A and C, folate, and potassium, among others.
Vitamin A is particularly important for proper immune system function, as well as lifelong vision and skin health. Just one cup of chopped mango contains roughly 25% of your daily recommended intake of this crucial nutrient.
Meanwhile, vitamin C helps support numerous functions within the body, including tissue repair, iron absorption, and making collagen—an essential protein used in bones, cartilage, blood vessels, and more. As previously discussed, mangoes are an excellent source of this important nutrient.
All in all, consuming mangoes on a regular basis can help to promote good health and protect the body from various types of damage, including that caused by free radicals and oxidative stress. By keeping your immune system strong, you may be able to stave off illnesses and improve your overall quality of life.
May Lower the Risk of Chronic Diseases such as Cancer and Heart Disease
The antioxidant compounds found in mangoes—along with their impressive nutritional profile—suggests they may have important anti-cancer properties. Studies have shown that certain antioxidants found in mangoes, like polyphenols, may even exhibit protective effects against breast and colon cancer specifically.
“Mangoes contain many phytochemicals, which provide protection for the cells of the body against cancer,” says Vincci Tsui, MPH, RD, CSCS.
Mangoes may also offer some benefits when it comes to reducing the risk of heart disease—an issue that is becoming increasingly prevalent worldwide. One study published in the Journal of Nutrition & Food Sciences showed a significant decrease in “bad” cholesterol levels over four weeks among those who consumed freeze-dried mango daily compared to those who did not. This suggests that incorporating mangoes into your diet could help lower your risk of developing heart-related issues down the line.
Helps Reduce Inflammation in the Body
In addition to protecting cells from damage and boosting immunity, one lesser-known benefit of consuming mangoes on a regular basis is their potential ability to reduce inflammation throughout the body. Chronic inflammation has been linked to numerous diseases and conditions, from arthritis to autoimmune disorders.
In particular, research suggests that specific nutrients found in mangoes, including mangiferin and quercetin, may exhibit potent anti-inflammatory properties. One study published in the Journal of Agricultural and Food Chemistry showed that mangiferin could significantly reduce inflammation in human cells, while another study highlighted the potential benefits of quercetin for arthritis sufferers specifically.
As such, by incorporating mangoes into your diet regularly, you may be able to reduce inflammation throughout your body, potentially lowering your risk of developing chronic conditions or experiencing painful symptoms associated with existing health issues.
May Improve Skin Health and Delay Signs of Aging
Last but not least, consuming mangoes regularly may offer some impressive benefits when it comes to skin health and aging. Given their high levels of antioxidants and other beneficial nutrients, it should come as no surprise that mangoes can help protect against free radical damage within your skin tissue.
What’s more, there is evidence to suggest that mangoes may also play a role in delaying signs of aging like wrinkles and fine lines. This is thanks at least in part to their vitamin A content, which helps promote strong and healthy skin.
“Vitamin A is needed for sebum production,” explains dermatologist Dr. Elizabeth Tanzi. “Sebum keeps hair moisturized so it doesn’t become dry, brittle and prone to breakage or fall out.”
Similarly, collagen—a protein essential for firm, youthful skin—is made up of critical amino acids like lysine and proline, both of which are found in mangoes. By consuming this tasty fruit on a regular basis, therefore, you’ll be doing your skin (and overall appearance) a favor for years to come.
In short, mangoes are an incredibly nutritious fruit packed with a wide range of vitamins, minerals, and antioxidants—all of which support immune function, energy levels, heart health, skin health, and much more. Whether eaten alone or alongside other healthy foods, mangoes should be a staple in any health-conscious diet.
May Help Regulate Blood Sugar Levels
Mangoes, a delicious tropical fruit, could have several health benefits, including regulating blood sugar levels. The polyphenols and fiber in mangoes are believed to contribute to this benefit.
A study published in the Journal of Nutrition found that mango supplementation lowered fasting blood glucose levels and improved insulin sensitivity in obese adults; two factors often associated with metabolic syndrome and type 2 diabetes.
Assists in Managing Diabetes and Insulin Resistance
Diabetes is a chronic disease characterized by high blood sugar levels. It occurs when your body doesn’t produce enough insulin or can’t use it effectively. In both cases, managing blood sugar levels becomes crucial to prevent further complications.
The consumption of mangoes could help manage blood sugar levels and reduce the risk of complications in diabetic individuals. One study reported consuming mangoes along with the meal reduced postprandial glycemic response in people with type 2 diabetes compared to eating rice alone.
Dietary fiber is essential for controlling blood sugar levels, and the good news is that mangoes are loaded with dietary fiber. Three grams of dietary fiber per 100-gram serving is a decent quantity of fiber to regulate digestion and absorption of sugars into the bloodstream, reducing fluctuations in blood sugar levels.
May Lower the Risk of Type 2 Diabetes
Type 2 diabetes is the most common form of diabetes worldwide, responsible for roughly 90% of all diabetes cases. A healthy diet pattern, such as increased consumption of fruits and vegetables, plays an important role in preventing type 2 diabetes development.
The bioactive components present in mango may lower the risk of developing type 2 diabetes, according to some studies. In particular, mangiferin, a compound naturally found in mangoes, exhibits antidiabetic properties. A study published in Food & Function suggests that the intake of mangiferin-rich mango leaves tea could improve glucose tolerance and insulin sensitivity in obese individuals.
May Improve Insulin Sensitivity and Glucose Tolerance
Insulin is a hormone responsible for transporting glucose into cells to be used as energy. The failure to respond efficiently to insulin leads to a condition known as insulin resistance, which contributes to several chronic diseases, including obesity, metabolic syndrome, and type 2 diabetes.
The consumption of mangoes may enhance insulin sensitivity, contributing to better blood sugar control. According to a study published in Nutrition and Metabolic Insights, diabetic rats fed with mango pulp showed improved insulin sensitivity and glucose tolerance compared to controls.
“Mango contains phytochemicals that can help regulate gut health,” says registered dietitian nutritionist Kristen Carli in an interview with Women’s Health Magazine. “This can, in turn, lead to less inflammation throughout the body and more efficient processes related to nutrient break down and absorption, including the way we absorb and manage our blood sugars.”
Mangoes can benefit people looking to maintain healthy blood sugar levels, especially those living with metabolic disorders like diabetes. Incorporating mangoes regularly into your diet can be a delicious and simple step towards keeping yourself healthy.
Can Be a Delicious and Healthy Addition to Your Diet
Mangoes are not only sweet and juicy but also packed with nutrients that can benefit your overall health. In fact, they have been dubbed as the “king of fruits” for their taste and nutritional value.
One medium-sized mango contains approximately 100 calories, which makes it a great snack option for those watching their weight. Additionally, this fruit is high in fiber, vitamins A and C, potassium, folate, and antioxidants that can help protect against various heart diseases and cancer.
“Mangoes offer more than just a delicious flavor; they come with an impressive nutrient profile that supports overall good health,” says Stefani Sassos, MS, RDN, CSO, CDN, Good Housekeeping Institute’s Registered Dietitian Nutritionist.
The polyphenols found in mangoes can also enhance fat metabolism, according to a study published in the journal Molecules. By including this tropical fruit in your diet, you may improve digestion, boost immunity, lower inflammation, and even support healthy eyesight and skin.
Offers Versatile Options for Snacks and Meals
Mangoes are incredibly versatile when it comes to incorporating them into your meals or snacks. They can be eaten on their own, sliced over yogurts or smoothies, mixed in salads, salsa, chutney, or even used in desserts like cakes and ice creams.
If you’re trying to lose weight, replacing unhealthy snacking options with mangoes can be a wise choice. Enjoy some fresh cut-up mangoes when you need something sweet, or try grilling them for a caramelized flavor sensation.
“Mangoes complement flavors from spicy to sweet, so there are plenty of ways to enjoy them,” says registered dietitian Rachel Begun, RDN.
You can also try making a mango smoothie bowl by blending coconut milk or yogurt with frozen mango chunks and topping it with nuts and seeds for some crunch.
Easy to Incorporate into a Balanced Diet
Incorporating mangoes into your daily diet is super easy and seamless. You can snack on them throughout the day, add them to your breakfast oatmeal or cereal, or even include them in savory dishes to give that subtle sweetness and nutritional boost.
Mangoes are low in calories and high in nutrients, which makes them an excellent food choice for those trying to maintain a healthy weight. They can satisfy your sweet tooth while providing fiber and vitamin C to help keep you full and energized throughout the day.
“Mangoes are naturally lower in sugar than many other fruits, so they’re a great way to get a nutrient-dense food into your routine,” says Elaine Magee, MPH, RD.
If you’re on a plant-based diet or looking to incorporate more vegan-friendly options into your meals, mangoes make a fantastic meat substitute when combined with other ingredients such as beans, tofu, or quinoa.
A Nutritious and Low-Calorie Alternative to Processed Foods
Processed foods are notorious for being high in calories and low in nutrients. However, replacing these unhealthy snacks with nutrient-rich mangoes can be a smart option if you’re trying to lose weight or maintain a healthy lifestyle.
Mangoes have a low glycemic index, which means they won’t spike your blood sugar levels like candies or chocolates. Additionally, they contain enzymes that aid digestion and fight inflammation, ultimately benefiting your gut health.
“They’re a nutritious alternative to processed foods and a great way to satisfy your sweet cravings without ruining your health goals,” says Kelli McGrane, MS, RD of the Lose It! team.
The high fiber content in mangoes will also help you feel full for longer periods, which may reduce the chances of overeating or snacking on junk food later in the day.
Can Help Support Overall Health and Wellness
Mangoes have an impressive range of nutrients that can support various aspects of your health and wellness journey. Eating mangoes regularly can lower the risk of developing certain chronic illnesses such as diabetes, cancer, and heart disease.
The antioxidants present in this fruit help protect against free radicals that can damage cells and lead to chronic inflammation, contributing to diseases. The vitamin C content in mangoes is also excellent for supporting collagen production in the skin and preventing premature aging.
“Mangoes contain carotenoids like beta-carotene and alpha-carotene, which are converted to Vitamin A within our bodies,” says Stephanie Middleberg, MS, RDN, CDN. “Vitamin A helps with bone growth, vision health, immune function and reproductive health.”
Incorporating mangoes into your diet can benefit not only your physical but also mental well-being. This delicious fruit has mood-boosting benefits thanks to its high vitamin B6 content, which can assist with neurotransmitter synthesis and improve cognitive function.
Including mangoes in your diet can offer numerous health benefits while still pleasing your taste buds. With all their essential nutrients and low-calorie count, they make a perfect addition to any weight loss plan or healthy lifestyle.
Frequently Asked Questions
What Are the Nutritional Benefits of Mangoes for Weight Loss?
Mangoes have numerous nutritional benefits for weight loss. They are low in calories and high in fiber, which helps to keep you full and prevent overeating. Mangoes also contain vitamins A and C, which can boost your immune system and improve your skin health. Additionally, mangoes have antioxidants that can reduce inflammation and protect against chronic diseases. Eating mangoes can also help regulate blood sugar levels, preventing spikes that may lead to weight gain. Overall, adding mangoes to your diet can provide a delicious and nutritious way to support your weight loss goals.
How Do Mangoes Help in Burning Body Fat?
Mangoes can help burn body fat by providing a good source of fiber, which can help to reduce appetite and prevent overeating. They also contain enzymes that aid in digestion, helping to break down food and absorb nutrients more efficiently. Mangoes have a low glycemic index, which means they release sugar into the bloodstream slowly, preventing spikes in blood sugar levels that can lead to fat storage. They are also rich in vitamins and minerals that can boost metabolism and energy levels, helping to burn more calories throughout the day. Incorporating mangoes into your diet can help support healthy weight loss and fat burning.
What Is the Best Time to Eat Mangoes for Weight Loss?
The best time to eat mangoes for weight loss is in the morning or early afternoon. This is because mangoes contain natural sugars that can provide a quick boost of energy, which is beneficial earlier in the day when you need to be active. Eating mangoes as a mid-morning snack or adding them to your breakfast can help to keep you full and satisfied throughout the day. Eating mangoes later in the evening may not be as beneficial, as the natural sugars can disrupt sleep and may lead to unwanted weight gain. Overall, timing your mango intake can be an effective strategy for supporting weight loss goals.
Can Mangoes Be a Part of a Low-Carb Diet for Weight Loss?
Mangoes can be a part of a low-carb diet for weight loss, but they should be consumed in moderation. Mangoes are naturally high in sugar and carbohydrates, so it’s important to limit your intake. One medium-sized mango contains around 50 grams of carbohydrates, which is equivalent to two slices of bread. If you are following a low-carb diet, you can still enjoy mangoes as a treat, but it’s best to stick to a small portion size. Pairing mangoes with a protein source, such as Greek yogurt or nuts, can also help to balance blood sugar levels and prevent overeating.
Are Mangoes Good for Weight Loss When Consumed in Moderation?
Yes, mangoes can be good for weight loss when consumed in moderation. Mangoes are low in calories and high in fiber, which can help to keep you full and prevent overeating. They are also rich in vitamins and minerals that can support overall health and well-being. However, it’s important to remember that mangoes are also high in natural sugars and carbohydrates, so it’s best to limit your intake. Eating mangoes as a treat or adding them to a balanced meal can be a delicious way to support your weight loss goals while still enjoying the benefits of this nutritious fruit.
Can Eating Mangoes Late at Night Affect Your Weight Loss Goals?
Eating mangoes late at night can potentially affect your weight loss goals. Mangoes are high in natural sugars, which can provide a quick energy boost but may also disrupt sleep. Eating foods high in sugar and carbohydrates before bed can lead to blood sugar spikes and may also result in unwanted weight gain. It’s best to avoid eating mangoes late at night and instead incorporate them into earlier meals or snacks throughout the day. If you are looking for a healthy nighttime snack, opt for foods that are high in protein and low in sugar, such as a handful of nuts or a slice of turkey breast.