- Vitamin and mineral deficiencies.
- Chronic fatigue.
- Altered mood.
- Gastrointestinal issues.
- Muscle loss.
- Low body temperature.
What are some risk factors of anorexia?
These include a family history of anorexia nervosa,1-3 obesity,4 eating and weight concerns,5 affective disorder,1,6-12 substance abuse,9-11,13 and obsessive-compulsive disorder11,12,14; a history of exposure to adverse events and circumstances15-18; and the presence of certain traits such as perfectionism, …
What are 3 health risks associated with anorexia?
- Anemia.
- Heart problems, such as mitral valve prolapse, abnormal heart rhythms or heart failure.
- Bone loss (osteoporosis), increasing the risk of fractures.
- Loss of muscle.
- In females, absence of a period.
- In males, decreased testosterone.
- Gastrointestinal problems, such as constipation, bloating or nausea.
What are the 2 main causes of anorexia?
A person with anorexia is more likely to come from a family with a history of certain health problems. These include weight problems, physical illness, and mental health problems. Mental health problems may include depression and substance abuse.
What are potential risk factors that may lead to eating disorders?
- Low self-esteem.
- Difficulty expressing emotions.
- Feelings of inadequacy and helplessness.
- Difficult personal relationships.
- History of physical or sexual abuse.
- History of bullying, particularly due to weight or physical appearance.
What are the risk factors of anorexia and bulimia?
- Perfectionism.
- Body image dissatisfaction.
- Personal history of an anxiety disorder.
- Behavioral inflexibility.
Which individual has the highest risk for developing anorexia nervosa?
While eating disorders can occur in both men and women, females are as much as ten times more likely to develop anorexia or bulimia and 2.5 times more likely to experience binge eating disorder. This means simply that women and girls are at a higher risk for developing an eating disorder.
What are three of the main dangers associated with dieting?
Biologically, dieting can lead to unhealthy changes in body composition, hormonal changes, reduced bone density, menstrual disturbances, and lower resting energy expenditure.
What are the long term effects of not eating enough?
Nutritional deficiencies may cause a long list of health complications including, but not limited to, anemia, infertility, bone loss, poor dental health and decreased thyroid function. Your body needs vitamins and minerals, even fat and carbohydrates, to perform regular bodily functions.
When does anorexia become serious?
The disorder is diagnosed when a person weighs at least 15% less than their normal/ideal body weight. Extreme weight loss in people with anorexia nervosa can lead to dangerous health problems and even death.
What are 5 physical effects of anorexia?
With weight loss, those with anorexia experience nutritional deprivation, resulting in physical changes in their hair, skin and nails. As starvation occurs, blood flow slows, resulting in intolerance to cold temperatures and a bluish tint in the tips of fingers and ears (Brown & Mehler, 2017).
What are 3 environmental causes of anorexia?
Environmental Causes of Anorexia Further, pressures from home life, relationships with parents and/or peers or comments on body weight and appearance – although sometimes unintentional – can have a profound impact on individuals already susceptible to developing an eating disorder.
What are the biological factors of anorexia?
Biological factors There appears to be a familial link to anorexia and individuals with a family history of eating disorders, depression, or substance misuse in that these individuals are more likely to be affected.
Who is most likely to have an eating disorder?
Teenage girls and young women are more likely than teenage boys and young men to have anorexia or bulimia, but males can have eating disorders, too. Although eating disorders can occur across a broad age range, they often develop in the teens and early 20s.
Which of the following could be a trigger for an eating disorder?
They may be triggered by stressful life events, including a loss or trauma; relationship difficulties; physical illness; or a life change such as entering one’s teens, starting college, marriage or pregnancy.
How is someone diagnosed with anorexia?
These exams and tests generally include: Physical exam. This may include measuring your height and weight; checking your vital signs, such as heart rate, blood pressure and temperature; checking your skin and nails for problems; listening to your heart and lungs; and examining your abdomen. Lab tests.
What are the risk factors of bulimia?
Being overweight as a child or teen may increase the risk. Psychological and emotional issues. Psychological and emotional problems, such as depression, anxiety disorders or substance use disorders are closely linked with eating disorders. People with bulimia may feel negatively about themselves.
What are the preventions of anorexia?
- Tell them being extremely thin isn’t better.
- Put more importance on their personality than their looks.
- Encourage them to be honest about their feelings.
- Build their self-esteem.
- Teach them about the dangers of dieting.
What are some risk and protective factors for obesity?
Protective factors included breastfeeding, child physical activity, maternal confidence as a parent, maternal self-efficacy (for child’s lifestyle), child nutrition–fruits and vegetables, healthy snacks.
When dealing with anorexia What should the patient know?
Understand how nutrition affects your body, including recognizing how your eating disorder causes nutrition issues and physical problems. Practice meal planning. Establish regular eating patterns — generally, three meals a day with regular snacks. Take steps to avoid dieting or bingeing.
What group has the highest rate of eating disorders?
Females. Women are considered to be the population most impacted by eating disorders, with studies indicating women have higher rates of Anorexia Nervosa, Bulimia Nervosa, and Binge Eating Disorder than men (.
What are the psychological factors of eating?
Many people use food as a coping mechanism to deal with such feelings as stress, boredom or anxiety, or even to prolong feelings of joy. While this may help in the short term, eating to soothe and ease your feelings often leads to regret and guilt, and can even increase the negative feelings.
What happens when you diet for too long?
Another thing that happens when you diet for too long and too hard is you move from losing fat to losing muscle mass and fat. This is because by providing your body with too few calories you force it to try and find the energy it needs from both your stored fat and muscle mass.
What health risks can be associated with weight loss diets and fads?
- Dehydration.
- Weakness and fatigue.
- Nausea and headaches.
- Constipation.
- Inadequate vitamin and mineral intake.
How does not eating affect your brain?
Restricted eating, malnourishment, and excessive weight loss can lead to changes in our brain chemistry, resulting in increased symptoms of depression and anxiety (Centre for Clinical Interventions, 2018b). These changes in brain chemistry and poor mental health outcomes skew reality.