These include a family history of anorexia nervosa,1-3 obesity,4 eating and weight concerns,5 affective disorder,1,6-12 substance abuse,9-11,13 and obsessive-compulsive disorder11,12,14; a history of exposure to adverse events and circumstances15-18; and the presence of certain traits such as perfectionism, …
What are 3 factors that could lead to anorexia?
Peer pressure, preoccupation with slenderness and beauty, gaining autonomy, identity conflicts, and the slippery slope of weight loss are plausible social factors many experts believe contribute to anorexia nervosa.
What are 4 risks factors associated with anorexia nervosa?
Studies have shown that depression, anxiety, obsessive-compulsive disorder, and low self-esteem are eating disorder risk factors. Individuals who suffer from these emotional disorders are at risk of developing eating disorder in the future.
What are the 2 main causes of anorexia?
A person with anorexia is more likely to come from a family with a history of certain health problems. These include weight problems, physical illness, and mental health problems. Mental health problems may include depression and substance abuse.
What is the difference between precipitating and predisposing factors?
Predisposing factors are those that put a child at risk of developing a problem (in this case, high anticipatory distress). These may include genetics, life events, or temperament. Precipitating factors refer to a specific event or trigger to the onset of the current problem.
What are 5 reasons that contribute to eating disorders?
- age.
- family history.
- excessive dieting.
- psychological health.
- life transitions.
- extracurricular activities.
What factors make a person vulnerable to an eating disorder?
- Family history. Eating disorders are significantly more likely to occur in people who have parents or siblings who’ve had an eating disorder.
- Other mental health disorders.
- Dieting and starvation.
- Stress.
What are some triggers that might affect the development of anorexia?
- body dissatisfaction and frequent thoughts about an “ideal” appearance.
- perfectionism.
- anxiety disorders such as social anxiety disorder, generalized anxiety disorder, and obsessive-compulsive disorder (OCD)
- history of dieting or other weight-control methods.
- autistic features.
Which is most responsible for causing eating disorders?
What Causes Eating Disorders? There is no single cause of eating disorders. Eating disorders stem from a complex interplay between multiple factors, including genetic, environmental, sociocultural and psychological. No one is immune to eating disorders.
What are the characteristics of individuals who are more likely to develop anorexia nervosa?
People who suffer from anorexia nervosa tend to have high levels of harm avoidance, a personality trait characterized by worrying, pessimism, and shyness, and low levels of novelty seeking, which includes impulsivity and preferring new or novel things (Fassino et al., 2002).
Which is a characteristic of an individual who suffers from anorexia nervosa?
Anorexia Nervosa is characterized by the National Institute of Mental Illness as individuals that have “a significant and persistent reduction in food intake leading to extremely low body weight; a relentless pursuit of thinness; a distortion of body image and intense fear of gaining weight; and extremely disturbed …
Is anorexia and anorexia nervosa the same thing?
“Anorexia” describes a simple inability or aversion to eating, whether caused by a medical problem or a mental health issue. “Anorexia nervosa,” however, is the name for the clinical eating disorder, the main symptom of which is self-starvation.
What are the 5 symptoms of anorexia?
The progression of anorexia can cause many changes and affect virtually all body organs. Symptoms may include fatigue, constipation, feeling cold, brittle hair and dry skin.
What are the biological effects of anorexia nervosa?
Anorexia affects all parts of the body. It changes the density and strength of bones, it weakens the immune system and causes malnourishment. Bone loss can begin within six months of anorexia developing [1]. Another health consequence of anorexia is damage that is done to the heart.
Which is the most serious health risk from anorexia nervosa?
The most serious risk of anorexia is death. In fact, about 10% of people with anorexia will die because of their eating disorder [2]. Like we said, anorexia is one of the deadliest mental illnesses. People with anorexia who have died tend to pass away due to starvation, heart problems, or suicide [2].
What is a predisposing factor example?
Predisposing factors are those factors which might mean that a person is vulnerable to developing a problem. An obvious example of this is the fact that offspring of alcohol dependent parents are more at risk of alcohol dependence than people without alcohol dependent parents.
What predisposing factors mean?
Predisposing factors are those that put a child at risk of developing a problem (in this case, high anticipatory distress). These may include genetics, life events, or temperament. Precipitating factors refer to a specific event or trigger to the onset of the current problem.
What is a predisposing disease?
An increased chance or likelihood of developing a particular disease based on the presence of one or more genetic variants and/or a family history suggestive of an increased risk of the disease. Having a genetic predisposition does not mean an individual will develop the disease.
What demographic is most affected in anorexia nervosa?
The diagnosis of anorexia nervosa has become more common over the past 20 years. Approximately 90 percent are women between 12 and 25 years of age. Initially found mostly in upper- and middle-class families, anorexia nervosa is now known to affect both sexes and span all ages, socioeconomic, ethnic, and racial groups.
What are the 7 examples of disordered eating patterns?
- Anorexia.
- Bulimia.
- Binge eating disorder.
- Avoidant/restrictive food intake disorder (ARFID)
- Pica.
- Other specified feeding and eating disorder (OSFED)
- Orthorexia.
Does stress cause eating disorders?
Acute stress effects on eating disorder symptomology Acute daily stressors contribute to overall negative affect and increase the risk of disordered eating.
What are the psychological factors of eating?
Many people use food as a coping mechanism to deal with such feelings as stress, boredom or anxiety, or even to prolong feelings of joy. While this may help in the short term, eating to soothe and ease your feelings often leads to regret and guilt, and can even increase the negative feelings.
What are three long term effects of anorexia?
- Bone weakening (osteoporosis).
- Anemia.
- Seizures.
- Thyroid problems.
- Lack of vitamins and minerals.
- Low potassium levels in the blood.
- Decrease in white blood cells.
- Amenorrhea (absence of menstruation in females).
What are the requirements to be diagnosed with anorexia?
The three criteria for anorexia nervosa under the DSM-5 include: Restriction of calorie consumption leading to weight loss or a failure to gain weight resulting in a significantly low body weight based on that person’s age, sex, height and stage of growth. Intense fear of gaining weight or becoming “fat.”
Which of the following is one of the diagnostic criteria for anorexia nervosa?
To be diagnosed with anorexia nervosa according to the DSM-5, the following criteria must be met: Restriction of energy intake relative to requirements leading to a significantly low body weight in the context of age, sex, developmental trajectory, and physical health.